2013-12-21 Weekly Menu

Caramel-Cooked Tofu

Beet and 3 Legume Soup

Pasta Puttanesca

Saturday: Rose Ensemble concert: And Glory Shone Around, An Early American Christmas

• Dinner at Solera

Sunday:

• Beet Soup with Three Legumes

Monday:

• Vietnamese Caramel-Cooked Tofu
• Celery with Chili Pepper Pickles

Tuesday:

• Vegan Pasta Puttanesca 
• Salad

Wednesday: Christmas Day

• Three Sisters Casserole with Pumpkin Seed Pesto
• Broccoli with Lime-Cumin Dressing

Thursday:

• Indian! (or leftovers)

Friday:

• Celery Root and Onion Gratin
• Mustard Greens with Toasted Walnuts

2013-12-14 Weekly Menu

Buttermilk Mac & Cheese

Smoky Tomato Lentil Soup

Hot Apple Cider

Saturday: Anne & Bruno's Holiday Party

• Our contributions:
• Hot Apple Cider Punch
• Blue-Cheese-and-Walnut Dip with Waldorf Crudités

Sunday:

• Buttermilk Mac and Cheese
• Sautéed broccoli rabe

Monday:

• Paneer with leftover Butter, Garlic, and Ginger-Laced Puréed Mustard Greens
• Naan

Tuesday:

• Broiled Vegetable Soup
• Crusty bread

Wednesday:

• Indian!

Thursday:

• Paneer Bhurjee

Friday:

• Smoky Tomato Lentil Soup with Spinach & Olives

2013-12-07 Weekly Menu

Mustard Greens

Cauliflower Saffron Pasta

Braised Fennel

Saturday:

• Fiery Pumpkin Soup
• Patatas Bravas

Sunday:

• Stuffed Cauliflower with Tart Tomato-Coriander Sauce
• Butter, Garlic and Ginger-Laced Pureed Mustard Greens

Monday:

• Pizza with Patatas Bravas sauce, roasted red peppers, and smoked mozzarella
• Salad

Tuesday:

• Andalusian Chickpea and Spinach Soup
• Crusty bread and Manchego cheese

Wednesday:

• Cauliflower With Saffron, Pepper Flakes, Plenty of Parsley and Pasta
• Sautéed broccoli rabe

Thursday:

• Indian!

Friday:

• Zippy Corn Latkes
• Braised Fennel Wedges with Saffron and Tomato

2013-11-30 Weekly Menu

Cincinnati Chili

Chard Soup

Korean tacos

Saturday: Event: Born Yesterday at the Guthrie

• Dinner at Spoonriver

Sunday:

• Cincinnati Chili
• Salad

Monday:

• Herb, Chard, and Feta Soup
• A crusty bread

Tuesday:

• Welsh Rarebit
• Grilled mushrooms

Wednesday:

• Indian!

Thursday:

• Korean Tacos
• Sesame-Glazed Baby Bok Choy

Friday:

• Pizza with patatas bravas sauce, roasted red peppers, and mozzarella

2013-11-02 Weekly Menu

Potato Gnocchi

Winter Veg Medley

Curried Cauliflower Gratin

Saturday:

• Potato Gnocchi with Mushroom Ragù
• Roasted Romaine with Pine Nut Vinaigrette

Sunday:

• Triple-Cheese Curried Cauliflower Gratin
• Buttery Spinach (Sak)

Monday:

• Everyday Pad Thai
• Salad

Tuesday:

• Leftovers!

Wednesday:

• Indian!

Thursday:

• Roasted Tomatillo and Black Bean Soup
• Cornbread muffins

Friday:

• Winter Vegetable Medley with Paella-style Orzo

2013-10-19 Weekly Menu

Baked Shells with Cauliflower

Broccoli Stir Fry

Vietnamese Caramel Cooked Tofu

Saturday:

• Baked Shells with Cauliflower and Taleggio
• Mustard Greens with Toasted Walnuts

Sunday:

• Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
• Sauteed broccoli rabe

Monday:

• Rebaked Potatoes
• Salad

Tuesday:

• Andalusian Chickpea and Spinach Soup
• A nice crusty bread

Wednesday:

• Vietnamese Caramel Cooked Tofu
• Sesame Stir-Fried Broccoli

Thursday:

• Indian!

Friday: Travel to Iowa

2013-09-14 Weekly Menu

Kimchi Fried Rice

Rustic Onion Tart

Pasta with Spinach and Lentils

Saturday:

• Pizza with patatas bravas sauce, roasted red peppers, mozzarella, and Manchego cheese
• Quick-cook kohlrabi

Sunday:

• Broiled vegetable soup
• Sautéed greens
• A tasty bread

Monday:

• Kimchi fried rice

Tuesday:

• Black bean burgers
• Baked garlic potato wedges with patatas bravas sauce

Wednesday:

• Rustic onion tart with market cheese and walnuts
• Salad

Thursday:

• Indian!

Friday:

• Lemon, olive oil, and roasted garlic pasta with spinach and lentils