2013-09-08 Weekly Menu

Orecchiette with Rapini

Black Bean Tacos

Rice with mushrooms

Sunday:

• White Beans with Tarator Sauce
• Sautéed fennel
• Wrinkled Potatoes

Monday:

• Black Bean Tacos with Radish Salsa and Feta
• Corn

Tuesday:

• Orecchiette with Rapini and Goat Cheese (substitute shells)
• Salad

Wednesday:

• Indian!

Thursday:

• Black Bean Burgers

Friday:

• Rice with Mushrooms
• Sautéed broccoli

2013-08-24 Weekly Menu

Grilled Watermelon

Spinach Quesadillas

Ploughman's Lunch

Saturday: Hosting Anne, Bruno, and Andréa for dinner

• Gazpacho
• Fresh Herb Tart
• Chickpea and Broccoli Salad
• Sherbet with fresh mint

Sunday: Cleaning out the pantry

• Stewed mixed beans
• Salad

Monday:

• Grilled watermelon 
• Grilled Halloumi with diced vegetable salad

Tuesday:

• Ploughman's Lunch
• Radish and St. André sandwiches

Wednesday:

• Spinach Quesadillas
• Corn on the cob

Thursday:

• Indian!

Friday:

• Frittata with Peas, Herbs, and Feta
• Mothership Tomato Salad

2013-08-10 Weekly Menu

Tagine

Tart

Noodles with Peanut Sauce

Saturday: Southwire and Valerie June at the Cedar

• Curried eggplant and spinach

Sunday:

• Black lentil borscht
• Pumpernickel 

Monday:

• Zucchini and Chickpea Tagine

Tuesday:

• Leeks, goat cheese, and lemon tart
• Salad

Wednesday:

• Indian!

Thursday:

• Cold noodles with peanut sauce
• Pan-fried tofu

Friday:

• Walnut pesto and zucchini pizza

2013-08-03 Weekly Menu

Chipotle Gazpacho

Lentils with Gorgonzola

Red Fruit Salad

Saturday:

• Chipotle gazpacho
• Sweet corn

Sunday:

• Seitan Piccata
• Mashed potatoes
• Sauteéd greens

Monday:

• Castelluccio Lentils with Tomatoes and Gorgonzola
• Bruschetta

Tuesday: National Night Out

• Summer Raw Corn Salad
• Red Fruit Salad

Wednesday:

• Asparagus, Preserved Lemon & Green Garlic Pasta w/ Ricotta Mint & Pine Nuts
• Salad

Thursday:

• Indian!

Friday:

• Walnut, Pesto, and Zucchini Pizza
• Blistered Snap Peas with Mint

2013-07-20 Weekly Menu

Paneer Curry with Peas

Vietnamese Caramel Tofu

Mushroom Ramen

Saturday:

• Paneer Curry with Peas
• Salad with Tahini Dressing

Sunday:

• Grilled Corn
• Grilled Juusto
• Red and White Endive Salad

Monday:

• Vietnamese Caramel-Cooked Tofu
• Broccoli with Nanami Togarashi

Tuesday:

• Mushroom ramen

Wednesday:

• Paneer bhurjee

Thursday:

• Black bean burgers
• Sautéed spinach

Friday:

• White Pizza with Radicchio and Gorgonzola
• Salad

2013-06-23 Weekly Menu

Green pea soup

Garlic chive omelet

Jackfruit gyros

Saturday:

• Pasta with arugula and tomatoes

Sunday:

• Grilled vegetable sandwich with tapenade and goat cheese
• Green pea soup

Monday:

• Garlic chive omelet
• Salad

Tuesday:

• Pasta with yogurt, peas, and chile
• Sautéed cherry tomatoes

Wednesday:

• Jackfruit gyros
• Oven Fries with garlic and parsley

Thursday:

• Indian!

Friday: Camping

2013-06-15 Weekly Menu

Sesame noodles

Korean tacos

Lebanese-style beans

A sampling from our latest cookbook addition: Big Vegan by Robin Asbell

Saturday: Clybourne Park at the Guthrie Theatre - this was fantastic; highly recommended!

• Dinner at Zen Box Izakaya

Sunday:

• Cold Noodles with Sesame Sauce
• Broccoli rabe

Monday:

• Kale and White Bean Pizza with Roasted Garlic from Big Vegan
• Roasted asparagus

Tuesday:

• Korean tacos from Big Vegan
• Salad

Wednesday:

• Cauliflower Soup, Italian Style
• Crusty bread and a nice cheese

Thursday:

• Indian!

Friday:

• Maltagliati with Swiss Chard and Sage from Big Vegan
• Lebanese-Style Green Beans With Chickpeas in Olive Oil