2012-01-28

Saturday: 1st Date Anniversary Celebration

• Dinner at Everest on Grand
• See Cat on a Hot Tin Roof at the Guthrie Theater

Sunday:

• White Bean and Garlic Soup with Greens
• Grilled baguette slices

Monday:

• Fettuccine in Black Pepper Cashew Chardonnay Sauce with Asparagus, Spinach, and Bell Pepper

Tuesday:

• Kimchi Fried Rice with our homemade kimchi

Wednesday:

• Potato-Leek Gratin
• Salad

Thursday:

• Indian!

Friday:

• Baked Farro Risotto
• Fennel Braised in White Wine

2012-01-21

Saturday:

• Five-Spice Lentil Soup
• Sautéed Kale with Golden Garlic and Dates

Sunday:

• Anasazi Cowboy Chili (adapted to be vegetarian) -- we didn't find Anasazi beans, so used pinto instead, but were successful finding Nopales at our local Mexican market, El Burrito Mercado!
• Corn Muffins

Monday:

• Seitan in Mole Sauce
• Garlicky Chard, Mexican Style

Tuesday:

• Sushi Bowl Recipe

Wednesday:

• Fettuccine in Black Pepper Cashew Chardonnay Sauce with Asparagus, Spinach, and Bell Pepper (I think this wins a prize for longest recipe title on this blog)

Thursday:

• Vegetarian tamales from El Burrito Mercado

Friday:

• Potato-Leek Gratin
• Salad

2012-01-14

Saturday:

• Oregano Brussels Sprouts served over farro

Sunday:

• Potato Gnocchi
• Tomato Sauce III
• Slow-Cooked Chard stems

Monday:

• Sweet Potato & Black Bean Enchiladas

Tuesday:

• Indian!

Wednesday:

• Fennel and Tomato Soup
• Crusty bread

Thursday:

• Kimchi Fried Rice

Friday:

• Five-Spice Lentil Soup
• Sautéed Kale with Golden Garlic and Dates

2012-01-07

Saturday: "Charlie's Aunt" at the Guthrie Theater

• Field Roast Apple & Sage sausages
• Edamame and corn 

Sunday:

• Lasagne with Chard, Ricotta, and Walnuts
• The Mothership Tomato Salad

Monday:

• Green Lentil Soup with Curried Brown Butter
• Crusty Bread

Tuesday:

• Indian!

Wednesday:

• Vegetarian Fideuà
• Salad or green side

Thursday:

• Vegetarian Meatball Parm Sub
• Salad or green side

Friday:

• Oregano Brussels Sprouts served over farro

2011-12-31

Saturday: New Year's Eve party at Anne & Bruno's

• Raclette

Sunday:

• Cabbage, Caraway & Pepper Soup with Potato Dumplings
• Roquefort cheese

Monday:

• Beer-Braised Seitan with Sauerkraut and Onions
• Smashed turnips or mashed potatoes

Tuesday:

• Posole
• Salad

Wednesday:

• My dhal
• Salad

Thursday:

• Black Pepper Tofu
• Steamed rice

Friday:

• Indian!

2011-12-10

Saturday:  Holiday party at Anne & Bruno's

Sunday:

• Poached octopus
• Slow-cooked chard

Monday:

• Lima beans with sage, olive oil & dried chili (substitute dried fava beans)
• Broccoli rabe

Tuesday:

• Indian! (or burgers)

Wednesday:

• Black pepper tofu
• Steamed rice

Thursday:

• Garlic soup and harissa
• A good, crusty bread

Friday:

• Leftovers

2011-12-03

Saturday:

• Rigatoni with puttanesca sauce
• Grilled asparagus

Sunday:

• Baby Octopus in Tomato Sauce

Monday:

• Chickpeas in spicy tomato gravy
• Naan

Tuesday:

• Burgers

Wednesday:

• Mexican baked eggs
• Succotash

Thursday:

• Leftovers

Friday:

• Ale, cheddar, and cauliflower soup