2011-09-24

Saturday:

• Puy lentil galettes
• Zucchini and yellow squash sauté 

Sunday:

• Buckwheat galettes
• Broccoli rabe

Monday:

• Green soup with yams and sage

Tuesday:

• Shakshuka
• Crusty bread

Wednesday:

• Black bean burgers
• Spinach salad

Thursday:

• Indian!

Friday:

• Kimchi fried rice

2011-08-27

More inspiration from Yotam Ottolenghi's cookbook, Plenty.


Saturday

• Green pancakes with lime butter

Sunday

• Mole skillet pie with greens
• Grilled corn on the cob
• Grilled haloumi cheese

Monday

• Mee goreng

Tuesday

• Tomato party

Wednesday

• Indian!

Thursday

• Lentils with broiled eggplant

Friday

• Multi-vegetable paella

2011-08-20

Menu planning this week was inspired by Carrie's recent birthday gift: the cookbook, Plenty, by Yotam Ottolenghi.


Saturday: 

Event: Jen & Saibu's Nepali Wedding Reception

Sunday:

• Caramelized garlic tart
• Green gazpacho

Monday:

• Castelluccio lentils with tomatoes and Gorgonzola 
• Chilled chard with lemon

Tuesday:

• Quesadillas (with black bean spread and fresh salsa, cooked on the grill)
• Grilled corn

Wednesday:

• Indian!

Thursday:

• Black bean burgers

Friday:

• Green pancakes with lime butter

2011-07-16

Saturday:

• Pizza with Tomato and Gorgonzola

Sunday:

• Ploughman's Dinner

Monday:

• Farmers' market-sourced Veggie Stir-Fry

Tuesday:

• Pasta with Garlic Scape Pesto

Wednesday:

• Indian! or Take Out!

Thursday:

• Kimchi Fried Rice

Friday:

• Farmers' market-sourced Big Salad

2011-07-09

This week's menu inspired by Jack Bishop's, "A Year in a Vegetarian Kitchen"

Saturday:

• Israeli Couscous and Chickpea Salad with Purslane and Tahini Dressing

Sunday:

• Chilled Curried Yellow Squash Soup with Cilantro-Lime Puree

Monday:

• Shredded Zucchini Frittata with Parmesan

Tuesday:

• Greek Salad with Marinated Radishes and Feta Cheese on Grilled Bread

Wednesday:

• Indian!

Thursday:

• Leftovers

Friday:

• Chard Burritos with Tomato-Chipotle Salsa

2011-05-28

Saturday: Mira & Harry's Wedding

• Pizza with Artichokes, Roasted Red Pepper, & Smoked Mozzarella

Sunday:

• Kabocha Squash Empanadas with Goat Cheese and Mole
• Beer Braised Collard Greens

Monday: Memorial Day

• Burmese Lentil Soup

Tuesday:

• Roasted Vegetable Soft Tacos with Mole and Avocado
• Grilled Asparagus
  

Wednesday:

• Cilantro-Arugula Soba Noodles
• Braised Cauliflower with Asian Flavors

Thursday:

• Indian!

Friday:

• My Wild Irish Seitan Stew
• Buttermilk Biscuits

2011-05-07

Saturday:

• Cranberry Beans Stewed with Tomatoes and Spices
• Salad

Sunday:

• Villager's Leek and Fennel Pie
• Grilled asparagus

Monday:

• Potato and Cauliflower Burritos
• Beer Braised Collard Greens

Tuesday:

• Fideuà (noodle-based Catalan dish)
• Minted Fava Bean Salad

Wednesday:

• Indian!

Thursday:

• Caramelized Onion Pizza with Blue Cheese and Walnuts
• Broccoli rabe

Friday:

• Tamal/Tamale Pie