Week of Jan. 5 - 11

Saturday:

• Seitanic Red and White Bean Jambalaya, Veganomicon, p.170
• Green Salad
  

Sunday:

• Onion Soup, Mastering I, p.43
• Grilled Cheese Sandwiches with Chile and Cilantro, Everyone, p.122
  

Monday:

• Manzana Chili Verde, Veganomicon, p.171
• Jalapeno Onion Corn Bread, Veganomicon, p.223

Tuesday:

• Macaroni & Cheese
• Sautéed greens
  

Wednesday:

• Chickpea Cutlets, Veganomicon, p.133
• Roasted Fennel Salad, Veganomicon, p.86

Thursday:

• Green Lentils with Roasted Beets and Preserved Lemon, Everyone, p.174
• Catalan Style Chard, Everyone, p.420

Friday: Celebrating Emily's birthday

Week of Dec. 29 - Jan 4

Saturday:

• Souffléed Bread Pudding, Everyone, p. 294
  
• Roasted Winter Squash with Orange Sauce, Lidia's, p. 279

Sunday:

• Moroccan Vegetable Stew for Couscous, Olive Trees, p. 308
  
• Green salad
• Poached pears, Everyone, p.686
  

Monday: New Year's Eve - Dinner at Anne's

• Raclette
• Large Fallen Chocolate Cake, Baking Illustrated, p.383
  

Tuesday:

• Cauliflower and Mushroom Potpie with Black Olive Crust, Veganomicon, p. 161
• Sautéed Collards, Veganomicon, p. 106
  

Wednesday:

• Posole with Red Chile Pods, Everyone, p.529
• Green salad
  

Thursday:

• Burger night
  

Friday:

• Porcini-Wild Rice Soup, Veganomicon, p. 140
• French bread
  

Week of Dec. 22 - 29

Saturday: Lyra Baroque Holiday Concert

Sunday: Attempted drive to Davenport - turned back by blizzard

• Pizza with Roasted Garlic and Roasted Red Pepper
  

Monday: In Davenport (Christmas Eve)

Tuesday: In Davenport (Christmas Day)

Wednesday: In Davenport

Thursday:

• Indian!
  

Friday: Kenny over for dinner

• Raclette
• Green salad
  

'Our Cookbooks' updated

We just updated the list of our cookbooks, now with thumbnails and links to the book descriptions on Amazon.com.

Week of Dec. 15 - 21

Saturday:

• Chickpea & Lentil Harira, Mediterranean Vegetarian Cooking, p. 125
• Fennel and Green Olive Salad, Med Veg, p. 78
  
• Flat bread
  

Sunday:

• Grandmother's Little Bundles (Fagottini della Nonna), Med Veg, p. 207
• Roasted Acorn Squash Salad, Lidia's, p. 38
  

Monday:

• Mixed Vegetable Burritos, Corner Copia, p. 182
• Georgian Red Bean Salad, Olive Trees & Honey, p. 75
  

Tuesday:

• White Beans with Broccoli and Potatoes, Corner Copia, p. 35
• Green salad
• Bread
  

Wednesday:

• Leftovers
  

Thursday:

• Leftovers
  

Friday:

• Radicchio-Porcini Risotto, Dishes, p.88
  

Week of Dec. 8-14

Saturday:

• Seitan Piccata with Olives and Green Beans, Veganomicon, p. 174
• Mashed potatoes
• Our contributions to Anne's Christmas Party
• Spiced Apple Cider, Betty Crocker, p. 39
• Muhammara, Chocolate & Zucchini, with Spiced Pita Chips
  

Sunday:

• Pizza with Black Olives & Smoked Mozzarella
• Spinach salad
  

Monday:

• Huevos Rancheros, AmericasTestKitchen.com
• Black Bean and Corn Salad, AllRecipes.com

Tuesday:

• Collards and Black-Eyed Pea Soup, Sass, p.41
• French Bread
  

Wednesday:

• Fettuccine with Trapanese Pesto, epicurious.com
  
• Broccoli
  

Thursday:

• Indian!
  

Friday:

• Take-out from Huong Sen
  

Week of Dec. 1 - 7

Saturday:

Sunday: Dinner at Carlotta's

• (our contribution) Jicama-Mango Tortilla Salad with Citrus Vinaigrette, Southwestern, p. 60
  

Monday:

• Cavatelli with Arugula and Tomatoes
• Steamed Cauliflower
  

Tuesday:

• Welsh rarebit, Moosewood, p. 93
  

Wednesday:

• Indian!
  

Thursday:

• Spinach & cheese quesadillas, Suppers, p. 190
  
• Edamame succotash
  

Friday:

• Polenta Squares w/gorgonzola cream with braised greens and cannellini beans, Suppers, p. 145