We've moved...

Since moving all of our recipes to Evernote, we've been casting about for an easier way to update this What's for Dinner blog. Well, with the launching of Postach.io, I think we've found it. Postach.io lets you post your Evernote notes directly to your Postach.io blog simply by adding a "publishing" tag. More on how to use it here. We'll be trying it out in the next few weeks and see what we think.

Our new site is now at wfd.postach.io

2014-03-01 Weekly Menu

Cheese, onion, potato pasties

Jackfruit soft tacos

Bucatini with toasted bread crumbs

Saturday: Ben Miller's Ph.D. Graduation Party

Sunday:

• Cheese, Onion and Potato Pasties
• Sautéed Kale with Garlic, Shallots, and Capers  

Monday:

• Cabbage and White Bean Soup
• A crusty bread

Tuesday:

• Bucatini with Toasted Bread Crumbs
• Zucchini slow-cooked in olive oil

Wednesday:

• Jackfruit soft tacos - borrowing from this jackfruit gyros method
• Sautéed Corn and Sweet Peppers

Thursday:

• Indian!

Friday:

• Celery Root and Onion Gratin
• Sautéed broccoli rabe

 

2014-02-22 Weekly Menu

Spicy Chickpea and Sour Tomato Curry

Garlicky Potatoes, Green Beans and Cauliflower

Tamale Pie

Saturday: Tristan & Yseult at the Guthrie

• Dinner at Zen Box Izakaya

Sunday:

• Tamale Pie
• Broccoli with Lime-Cumin Dressing

Monday:

• Spicy Chickpea and Sour Tomato Curry with Noodles
• Salad

Tuesday:

• Garlicky Potatoes, Green Beans, and Cauliflower
• Spinach with Raisins and Pine Nuts

Wednesday:

• Spicy Chickpea Patties
• Salad

Thursday:

• Indian!

Friday:

• Leek and Potato Pizza with Goat Cheese
• Sautéed greens

2014-02-01 Weekly Menu

Savoy Cabbage Soup

Cincinnati Chili

Brussels Sprouts

Saturday:

• Berber Pizza
• Golden-Crusted Brussels Sprouts

Sunday: Super Bowl XLVIII, Seattle Seahawks vs. Denver Broncos

• Cincinnati Chili (a Super Bowl tradition)
• Sautéed Green Beans with Smoked Paprika and Almonds

Monday:

• Savoy Cabbage and Parmesan Rind Soup
• A crusty bread

Tuesday:

• Spicy Chickpea Patty Sandwich
• Salad

Wednesday:

• Indian!

Thursday:

• Tomato, Semolina, and Cilantro Soup
• More crusty bread

Friday:

• Crusty Persian Rice with Dill and Fava Beans
• Harissa Carrot Salad

 

2014-01-25 Weekly Menu

Stuffed shells

Big curry noodle pot

Kale and potato mash

Saturday:

• Stuffed Shells
• Broccoli rabe

Sunday:

• Smoky Kale and Potato Cakes with Romesco Sauce
• Cauliflower Salad

Monday:

• Chickpea, Tomato, and Bread Soup

Tuesday:

• Shakshuka

Wednesday:

• Big Curry Noodle Pot
• Sesame-Glazed Baby Bok Choy

Thursday:

• Indian!

Friday:

• Berber Pizza
• Salad

2014-01-11 Weekly Menu

Rösti

Portuguese Caldo Verde

Enchiladas

Saturday:

• Rösti with mushroom gravy
• Boiled swiss-chard salad

Sunday:

• Cheese and Caramelized Onion Enchiladas
• Sautéed spinach

Monday:

• Portuguese Caldo Verde with Cauliflower (with veggie sausage)
• Cheese and a crusty bread

Tuesday:

• Grilled pimento cheese sandwiches
• Salad

Wednesday:

• Indian!

Thursday - Friday: In Washington, D.C.

2014-01-04 Weekly Menu

Farro and Roasted Squash

Onion Soup

Philly-Style Sandwich

Saturday:

• Farro and Roasted Butternut Squash
• Sautéed mustard greens

Sunday:

• Black Bean Chilaquiles
• Slow-Cooked Zucchini

Monday:

• Onion Soup
• Four-Hour Baguette

Tuesday:

• Indian!

Wednesday:

• Philly Style Broccoli Raab, Provolone, and Portobello Sandwiches
• Tater tots

Thursday:

• Everyday Pad Thai
• Salted and Pressed Cabbage with Asian Flavors

Friday:

• Winter Vegetable Dal
• Naan

2013-12-21 Weekly Menu

Caramel-Cooked Tofu

Beet and 3 Legume Soup

Pasta Puttanesca

Saturday: Rose Ensemble concert: And Glory Shone Around, An Early American Christmas

• Dinner at Solera

Sunday:

• Beet Soup with Three Legumes

Monday:

• Vietnamese Caramel-Cooked Tofu
• Celery with Chili Pepper Pickles

Tuesday:

• Vegan Pasta Puttanesca 
• Salad

Wednesday: Christmas Day

• Three Sisters Casserole with Pumpkin Seed Pesto
• Broccoli with Lime-Cumin Dressing

Thursday:

• Indian! (or leftovers)

Friday:

• Celery Root and Onion Gratin
• Mustard Greens with Toasted Walnuts

2013-12-14 Weekly Menu

Buttermilk Mac & Cheese

Smoky Tomato Lentil Soup

Hot Apple Cider

Saturday: Anne & Bruno's Holiday Party

• Our contributions:
• Hot Apple Cider Punch
• Blue-Cheese-and-Walnut Dip with Waldorf Crudités

Sunday:

• Buttermilk Mac and Cheese
• Sautéed broccoli rabe

Monday:

• Paneer with leftover Butter, Garlic, and Ginger-Laced Puréed Mustard Greens
• Naan

Tuesday:

• Broiled Vegetable Soup
• Crusty bread

Wednesday:

• Indian!

Thursday:

• Paneer Bhurjee

Friday:

• Smoky Tomato Lentil Soup with Spinach & Olives

2013-12-07 Weekly Menu

Mustard Greens

Cauliflower Saffron Pasta

Braised Fennel

Saturday:

• Fiery Pumpkin Soup
• Patatas Bravas

Sunday:

• Stuffed Cauliflower with Tart Tomato-Coriander Sauce
• Butter, Garlic and Ginger-Laced Pureed Mustard Greens

Monday:

• Pizza with Patatas Bravas sauce, roasted red peppers, and smoked mozzarella
• Salad

Tuesday:

• Andalusian Chickpea and Spinach Soup
• Crusty bread and Manchego cheese

Wednesday:

• Cauliflower With Saffron, Pepper Flakes, Plenty of Parsley and Pasta
• Sautéed broccoli rabe

Thursday:

• Indian!

Friday:

• Zippy Corn Latkes
• Braised Fennel Wedges with Saffron and Tomato

2013-11-30 Weekly Menu

Cincinnati Chili

Chard Soup

Korean tacos

Saturday: Event: Born Yesterday at the Guthrie

• Dinner at Spoonriver

Sunday:

• Cincinnati Chili
• Salad

Monday:

• Herb, Chard, and Feta Soup
• A crusty bread

Tuesday:

• Welsh Rarebit
• Grilled mushrooms

Wednesday:

• Indian!

Thursday:

• Korean Tacos
• Sesame-Glazed Baby Bok Choy

Friday:

• Pizza with patatas bravas sauce, roasted red peppers, and mozzarella

2013-11-02 Weekly Menu

Potato Gnocchi

Winter Veg Medley

Curried Cauliflower Gratin

Saturday:

• Potato Gnocchi with Mushroom Ragù
• Roasted Romaine with Pine Nut Vinaigrette

Sunday:

• Triple-Cheese Curried Cauliflower Gratin
• Buttery Spinach (Sak)

Monday:

• Everyday Pad Thai
• Salad

Tuesday:

• Leftovers!

Wednesday:

• Indian!

Thursday:

• Roasted Tomatillo and Black Bean Soup
• Cornbread muffins

Friday:

• Winter Vegetable Medley with Paella-style Orzo

2013-10-19 Weekly Menu

Baked Shells with Cauliflower

Broccoli Stir Fry

Vietnamese Caramel Cooked Tofu

Saturday:

• Baked Shells with Cauliflower and Taleggio
• Mustard Greens with Toasted Walnuts

Sunday:

• Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
• Sauteed broccoli rabe

Monday:

• Rebaked Potatoes
• Salad

Tuesday:

• Andalusian Chickpea and Spinach Soup
• A nice crusty bread

Wednesday:

• Vietnamese Caramel Cooked Tofu
• Sesame Stir-Fried Broccoli

Thursday:

• Indian!

Friday: Travel to Iowa

2013-09-14 Weekly Menu

Kimchi Fried Rice

Rustic Onion Tart

Pasta with Spinach and Lentils

Saturday:

• Pizza with patatas bravas sauce, roasted red peppers, mozzarella, and Manchego cheese
• Quick-cook kohlrabi

Sunday:

• Broiled vegetable soup
• Sautéed greens
• A tasty bread

Monday:

• Kimchi fried rice

Tuesday:

• Black bean burgers
• Baked garlic potato wedges with patatas bravas sauce

Wednesday:

• Rustic onion tart with market cheese and walnuts
• Salad

Thursday:

• Indian!

Friday:

• Lemon, olive oil, and roasted garlic pasta with spinach and lentils

2013-09-08 Weekly Menu

Orecchiette with Rapini

Black Bean Tacos

Rice with mushrooms

Sunday:

• White Beans with Tarator Sauce
• Sautéed fennel
• Wrinkled Potatoes

Monday:

• Black Bean Tacos with Radish Salsa and Feta
• Corn

Tuesday:

• Orecchiette with Rapini and Goat Cheese (substitute shells)
• Salad

Wednesday:

• Indian!

Thursday:

• Black Bean Burgers

Friday:

• Rice with Mushrooms
• Sautéed broccoli

2013-08-24 Weekly Menu

Grilled Watermelon

Spinach Quesadillas

Ploughman's Lunch

Saturday: Hosting Anne, Bruno, and Andréa for dinner

• Gazpacho
• Fresh Herb Tart
• Chickpea and Broccoli Salad
• Sherbet with fresh mint

Sunday: Cleaning out the pantry

• Stewed mixed beans
• Salad

Monday:

• Grilled watermelon 
• Grilled Halloumi with diced vegetable salad

Tuesday:

• Ploughman's Lunch
• Radish and St. André sandwiches

Wednesday:

• Spinach Quesadillas
• Corn on the cob

Thursday:

• Indian!

Friday:

• Frittata with Peas, Herbs, and Feta
• Mothership Tomato Salad

2013-08-10 Weekly Menu

Tagine

Tart

Noodles with Peanut Sauce

Saturday: Southwire and Valerie June at the Cedar

• Curried eggplant and spinach

Sunday:

• Black lentil borscht
• Pumpernickel 

Monday:

• Zucchini and Chickpea Tagine

Tuesday:

• Leeks, goat cheese, and lemon tart
• Salad

Wednesday:

• Indian!

Thursday:

• Cold noodles with peanut sauce
• Pan-fried tofu

Friday:

• Walnut pesto and zucchini pizza

2013-08-03 Weekly Menu

Chipotle Gazpacho

Lentils with Gorgonzola

Red Fruit Salad

Saturday:

• Chipotle gazpacho
• Sweet corn

Sunday:

• Seitan Piccata
• Mashed potatoes
• Sauteéd greens

Monday:

• Castelluccio Lentils with Tomatoes and Gorgonzola
• Bruschetta

Tuesday: National Night Out

• Summer Raw Corn Salad
• Red Fruit Salad

Wednesday:

• Asparagus, Preserved Lemon & Green Garlic Pasta w/ Ricotta Mint & Pine Nuts
• Salad

Thursday:

• Indian!

Friday:

• Walnut, Pesto, and Zucchini Pizza
• Blistered Snap Peas with Mint