2013-11-02 Weekly Menu

Potato Gnocchi

Winter Veg Medley

Curried Cauliflower Gratin

Saturday:

• Potato Gnocchi with Mushroom Ragù
• Roasted Romaine with Pine Nut Vinaigrette

Sunday:

• Triple-Cheese Curried Cauliflower Gratin
• Buttery Spinach (Sak)

Monday:

• Everyday Pad Thai
• Salad

Tuesday:

• Leftovers!

Wednesday:

• Indian!

Thursday:

• Roasted Tomatillo and Black Bean Soup
• Cornbread muffins

Friday:

• Winter Vegetable Medley with Paella-style Orzo

2013-10-19 Weekly Menu

Baked Shells with Cauliflower

Broccoli Stir Fry

Vietnamese Caramel Cooked Tofu

Saturday:

• Baked Shells with Cauliflower and Taleggio
• Mustard Greens with Toasted Walnuts

Sunday:

• Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
• Sauteed broccoli rabe

Monday:

• Rebaked Potatoes
• Salad

Tuesday:

• Andalusian Chickpea and Spinach Soup
• A nice crusty bread

Wednesday:

• Vietnamese Caramel Cooked Tofu
• Sesame Stir-Fried Broccoli

Thursday:

• Indian!

Friday: Travel to Iowa

2013-09-14 Weekly Menu

Kimchi Fried Rice

Rustic Onion Tart

Pasta with Spinach and Lentils

Saturday:

• Pizza with patatas bravas sauce, roasted red peppers, mozzarella, and Manchego cheese
• Quick-cook kohlrabi

Sunday:

• Broiled vegetable soup
• Sautéed greens
• A tasty bread

Monday:

• Kimchi fried rice

Tuesday:

• Black bean burgers
• Baked garlic potato wedges with patatas bravas sauce

Wednesday:

• Rustic onion tart with market cheese and walnuts
• Salad

Thursday:

• Indian!

Friday:

• Lemon, olive oil, and roasted garlic pasta with spinach and lentils

2013-09-08 Weekly Menu

Orecchiette with Rapini

Black Bean Tacos

Rice with mushrooms

Sunday:

• White Beans with Tarator Sauce
• Sautéed fennel
• Wrinkled Potatoes

Monday:

• Black Bean Tacos with Radish Salsa and Feta
• Corn

Tuesday:

• Orecchiette with Rapini and Goat Cheese (substitute shells)
• Salad

Wednesday:

• Indian!

Thursday:

• Black Bean Burgers

Friday:

• Rice with Mushrooms
• Sautéed broccoli

2013-08-24 Weekly Menu

Grilled Watermelon

Spinach Quesadillas

Ploughman's Lunch

Saturday: Hosting Anne, Bruno, and Andréa for dinner

• Gazpacho
• Fresh Herb Tart
• Chickpea and Broccoli Salad
• Sherbet with fresh mint

Sunday: Cleaning out the pantry

• Stewed mixed beans
• Salad

Monday:

• Grilled watermelon 
• Grilled Halloumi with diced vegetable salad

Tuesday:

• Ploughman's Lunch
• Radish and St. André sandwiches

Wednesday:

• Spinach Quesadillas
• Corn on the cob

Thursday:

• Indian!

Friday:

• Frittata with Peas, Herbs, and Feta
• Mothership Tomato Salad

2013-08-10 Weekly Menu

Tagine

Tart

Noodles with Peanut Sauce

Saturday: Southwire and Valerie June at the Cedar

• Curried eggplant and spinach

Sunday:

• Black lentil borscht
• Pumpernickel 

Monday:

• Zucchini and Chickpea Tagine

Tuesday:

• Leeks, goat cheese, and lemon tart
• Salad

Wednesday:

• Indian!

Thursday:

• Cold noodles with peanut sauce
• Pan-fried tofu

Friday:

• Walnut pesto and zucchini pizza

2013-08-03 Weekly Menu

Chipotle Gazpacho

Lentils with Gorgonzola

Red Fruit Salad

Saturday:

• Chipotle gazpacho
• Sweet corn

Sunday:

• Seitan Piccata
• Mashed potatoes
• Sauteéd greens

Monday:

• Castelluccio Lentils with Tomatoes and Gorgonzola
• Bruschetta

Tuesday: National Night Out

• Summer Raw Corn Salad
• Red Fruit Salad

Wednesday:

• Asparagus, Preserved Lemon & Green Garlic Pasta w/ Ricotta Mint & Pine Nuts
• Salad

Thursday:

• Indian!

Friday:

• Walnut, Pesto, and Zucchini Pizza
• Blistered Snap Peas with Mint