2013-11-02 Weekly Menu

Potato Gnocchi

Winter Veg Medley

Curried Cauliflower Gratin

Saturday:

• Potato Gnocchi with Mushroom Ragù
• Roasted Romaine with Pine Nut Vinaigrette

Sunday:

• Triple-Cheese Curried Cauliflower Gratin
• Buttery Spinach (Sak)

Monday:

• Everyday Pad Thai
• Salad

Tuesday:

• Leftovers!

Wednesday:

• Indian!

Thursday:

• Roasted Tomatillo and Black Bean Soup
• Cornbread muffins

Friday:

• Winter Vegetable Medley with Paella-style Orzo