2011-07-16

Saturday:

• Pizza with Tomato and Gorgonzola

Sunday:

• Ploughman's Dinner

Monday:

• Farmers' market-sourced Veggie Stir-Fry

Tuesday:

• Pasta with Garlic Scape Pesto

Wednesday:

• Indian! or Take Out!

Thursday:

• Kimchi Fried Rice

Friday:

• Farmers' market-sourced Big Salad

2011-07-09

This week's menu inspired by Jack Bishop's, "A Year in a Vegetarian Kitchen"

Saturday:

• Israeli Couscous and Chickpea Salad with Purslane and Tahini Dressing

Sunday:

• Chilled Curried Yellow Squash Soup with Cilantro-Lime Puree

Monday:

• Shredded Zucchini Frittata with Parmesan

Tuesday:

• Greek Salad with Marinated Radishes and Feta Cheese on Grilled Bread

Wednesday:

• Indian!

Thursday:

• Leftovers

Friday:

• Chard Burritos with Tomato-Chipotle Salsa