2011-03-26

Saturday:

• Chickpeas and Potato Cubes in Creamy Coconut Sauce
• Tomato Broth with Spicy Paparh Noodles

Sunday:

• Black bean burgers

Monday:

• Cabbage, Caraway & Pepper Soup with Potato Dumplings

Tuesday:

• Balsamic, Onion, and Goat Cheese Pizza
• Salad

Wednesday:

• Thai Curried Noodles with Broccoli and Tofu
• Braised Cauliflower with Asian Flavors

Thursday:

• Indian

Friday: 

• Leftover Potato Dumplings
• Broccoli Rabe with Red Bell Pepper, Olives, and Garlic

2011-03-12

Saturday:

• Root Vegetable Tarts with Rosemary
• Cream of Celery Soup

Sunday:

• Soupe au pistou
• Crusty bread
• Cheese

Monday:

• Lima beans with sage, olive oil & dried chili
• Broccoli rabe

Tuesday:

• Spanish Tortilla
• Salad

Wednesday:

• Indian (or black bean burgers)

Thursday:

• Leftovers

Friday: Traveling to Connecticut 

2011-03-05

Saturday:

• Indian

Sunday:

• Gnocchi
• Broccoli

Monday:

• Stir-Fried Kimchi Udon

Tuesday:

• Mexican Corn and Quinoa with Chipotle Beans and Pickled Onions
  

Wednesday:

• Indian

Thursday:

• Spring Turnip Frittata
• Broccoli Rabe

Friday:

• Apple Smoked Veggie Sausages
• Braised Fennel